Saturday, October 31, 2015
Friday, October 30, 2015
Thursday, October 29, 2015
Soups Stews And Chili - Restaurant Style Zuppa Toscana
Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Sunday, October 25, 2015
Thursday, October 15, 2015
Bbq Grilling - Bellyful Of Barbecued Bananas
Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Meat And Poultry - Fruited Curry Chicken Salad
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Thursday, October 8, 2015
Tuesday, October 6, 2015
Sunday, October 4, 2015
Side Dish - Savory Roasted Root Vegetables
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Saturday, October 3, 2015
Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)
Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)
Friday, October 2, 2015
Herbs And Spices - Tom Yum Koong Soup
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
Thursday, October 1, 2015
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