Thursday, March 31, 2016
Herbs And Spices - Sauerkraut Rye Bread
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
Wednesday, March 30, 2016
Tuesday, March 29, 2016
Monday, March 28, 2016
Sunday, March 27, 2016
Friday, March 25, 2016
Breakfast And Brunch - Grandmas Doughnuts
Thursday, March 24, 2016
Herbs And Spices - Creolized Stuffed Chicken Breasts
Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.
Wednesday, March 23, 2016
Tuesday, March 22, 2016
Monday, March 21, 2016
Cheese - Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Sunday, March 20, 2016
Saturday, March 19, 2016
Thursday, March 17, 2016
Wednesday, March 16, 2016
Side Dish - Spiced Bacon Twists
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Tuesday, March 15, 2016
Monday, March 14, 2016
Cheese - Florentine Artichoke Dip
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
Saturday, March 12, 2016
Friday, March 11, 2016
Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau
Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau
Thursday, March 10, 2016
Bbq Grilling - Delectable Marinated Chicken
I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.
Wednesday, March 9, 2016
Monday, March 7, 2016
Sunday, March 6, 2016
Saturday, March 5, 2016
Mint Icicle (Grey Goose Original 1 ½ Parts Peppermint Schnapps 1 Part White CrèMe De Cacao ½ Parts Cream ½ Parts)
Mint Icicle (Grey Goose Original 1 ½ Parts Peppermint Schnapps 1 Part White CrèMe De Cacao ½ Parts Cream ½ Parts)
Friday, March 4, 2016
Thursday, March 3, 2016
Wednesday, March 2, 2016
Pasta - Linguine With Clam Sauce
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.
Tuesday, March 1, 2016
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