Friday, May 13, 2022
Breakfast And Brunch - Irish Shortbread Wheat Free Edition
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Tuesday, May 10, 2022
Monday, May 9, 2022
Saturday, May 7, 2022
Meat And Poultry - Elaines Sweet And Tangy Loose Beef Bbq
This recipe is a fly by the seat of your pants creation. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time.
Meat And Poultry - Pepperoncini Beef
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.
Friday, May 6, 2022
Desserts - Gluten Free European Apple Cake
Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.
Wednesday, May 4, 2022
Cheese - Chicken Quesadillas
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Tuesday, May 3, 2022
Soups Stews And Chili - Restaurant Style Egg Drop Soup
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Monday, May 2, 2022
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