Wednesday, August 7, 2019

Tuesday, August 6, 2019

Pasta - Stuffed Pasta Shells Surprise

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

Monday, August 5, 2019

Seafood - Grilled Salmon With Curried Peach Sauce

This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

Sunday, August 4, 2019

Saturday, August 3, 2019

Cheese - Easter Grain Pie

This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.

Friday, August 2, 2019

Pasta - Veggie Pasta Salad

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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.

Bread - Pumpernickel Bagels

Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.