Monday, November 9, 2020
Seafood - Chef Johns Cioppino
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
Sunday, November 8, 2020
Saturday, November 7, 2020
Bread - Nannas Banana Bread
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Friday, November 6, 2020
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