Saturday, October 31, 2015

Friday, October 30, 2015

Thursday, October 29, 2015

Soups Stews And Chili - Restaurant Style Zuppa Toscana

Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.

Wednesday, October 28, 2015

Sunday, October 25, 2015

Thursday, October 15, 2015

Bbq Grilling - Bellyful Of Barbecued Bananas

Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.

Wednesday, October 14, 2015

Monday, October 12, 2015

Meat And Poultry - Fruited Curry Chicken Salad

Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.

Saturday, October 10, 2015

Friday, October 9, 2015

Tuesday, October 6, 2015

Sunday, October 4, 2015

Side Dish - Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Saturday, October 3, 2015

Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)

Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)

Friday, October 2, 2015

Herbs And Spices - Tom Yum Koong Soup

This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.

Thursday, October 1, 2015