Saturday, February 29, 2020
Breakfast And Brunch - Scotch Eggs With Mustard Sauce
Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.
Friday, February 28, 2020
Bbq Grilling - Grilled Blue Cheese Pears
Wednesday, February 26, 2020
Herbs And Spices - Indian Tomato Chicken
Ginger, garlic, cumin, cinnamon, turmeric and a host of exotic spices coat sauteed chicken in tomato sauce. A long simmer seals in the complex flavors of this aromatic dish.
Tuesday, February 25, 2020
Monday, February 24, 2020
Sunday, February 23, 2020
Bread - Garlic Bread Fantastique
Seafood - Marys Christmas Shrimp Tree
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!
Friday, February 21, 2020
Pasta - Balsamic Chicken And Pasta
This delicious combination of chicken, pasta, and tomatoes in a balsamic-basil sauce can be served warm or chilled.
Thursday, February 20, 2020
Wednesday, February 19, 2020
Tuesday, February 18, 2020
Cheese - Alysias Basic Meat Lasagna
Monday, February 17, 2020
Salad - Lite Italian Salad Dressing
This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
Saturday, February 15, 2020
Friday, February 14, 2020
Pasta - Pasta Broccoli And Chicken
Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
Thursday, February 13, 2020
Wednesday, February 12, 2020
Pasta - White Cheese Chicken Lasagna
Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!
Tuesday, February 11, 2020
Salad - Ramen Coleslaw
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.
Monday, February 10, 2020
Meat And Poultry - Beef Pot Roast
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Saturday, February 8, 2020
Friday, February 7, 2020
Bbq Grilling - Maui Wowie Shrimp
This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.
Thursday, February 6, 2020
Side Dish - New Red Potato Salad
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
Wednesday, February 5, 2020
Tuesday, February 4, 2020
Meat And Poultry - Jimmys Mexican Pizza
Jimmy's specially seasoned ground beef, refried beans, salsa, and cheese layered between two flour tortillas for a Mexican inspired deep dish pizza.
Monday, February 3, 2020
Fruits And Vegetables - Kale Quinoa And Avocado Salad With Lemon Dijon Vinaigrette
Sunday, February 2, 2020
Cheese - Spinach Artichoke Feta Ball
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.
Saturday, February 1, 2020
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