Thursday, March 31, 2016

Herbs And Spices - Sauerkraut Rye Bread

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

Wednesday, March 30, 2016

Thursday, March 24, 2016

Herbs And Spices - Creolized Stuffed Chicken Breasts

Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.

Wednesday, March 23, 2016

Tuesday, March 22, 2016

Monday, March 21, 2016

Cheese - Prosciutto Wrapped Asparagus

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

Sunday, March 20, 2016

Thursday, March 17, 2016

Wednesday, March 16, 2016

Side Dish - Spiced Bacon Twists

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

Monday, March 14, 2016

Cheese - Florentine Artichoke Dip

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

Saturday, March 12, 2016

Friday, March 11, 2016

Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau

Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau

Thursday, March 10, 2016

Bbq Grilling - Delectable Marinated Chicken

I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.

Wednesday, March 9, 2016

Monday, March 7, 2016

Herbs And Spices - Creole Cornbread Stuffing 2

Chock full of spices that really make this stuff sing. This is enough for one turkey.

Sunday, March 6, 2016

Saturday, March 5, 2016

Friday, March 4, 2016

Breakfast And Brunch - B Muffins

Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.

Wednesday, March 2, 2016

Pasta - Linguine With Clam Sauce

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

Tuesday, March 1, 2016