Friday, January 29, 2021

Thursday, January 28, 2021

Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto

A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.

Wednesday, January 27, 2021

Tuesday, January 26, 2021

Desserts - Joys Prizewinning Trifle

Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.

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Side Dish - Sweet And Spicy Sweet Potatoes

The spicy mixture covering these sweet potatoes is also good on chicken pieces!

Sunday, January 24, 2021

Saturday, January 23, 2021

Friday, January 22, 2021

Side Dish - Broiled Asparagus With Lemon Tarragon Dressing

Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

Tuesday, January 19, 2021

Monday, January 18, 2021

Saturday, January 16, 2021

Wednesday, January 13, 2021

Sunday, January 10, 2021

Bbq Grilling - Pie Iron Tacos

We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!

Saturday, January 9, 2021

Friday, January 8, 2021

Side Dish - Skin On Savory Mashed Potatoes

This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

Thursday, January 7, 2021

Herbs And Spices - Corn Cheese Chowder

Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.

Wednesday, January 6, 2021

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Seafood - Clams And Chourico

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

Sunday, January 3, 2021

Soups Stews And Chili - Brown Jug Soup

This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.

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Saturday, January 2, 2021

Side Dish - My Crispy Mashed Potato Pancake

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

Friday, January 1, 2021

Pasta - Mediterranean Farfalle

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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.

Herbs And Spices - Springerle Vi

Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.