Sunday, January 31, 2021
Friday, January 29, 2021
Thursday, January 28, 2021
Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Wednesday, January 27, 2021
Tuesday, January 26, 2021
Desserts - Joys Prizewinning Trifle
Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.
Sunday, January 24, 2021
Saturday, January 23, 2021
Friday, January 22, 2021
Side Dish - Broiled Asparagus With Lemon Tarragon Dressing
Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.
Thursday, January 21, 2021
Wednesday, January 20, 2021
Tuesday, January 19, 2021
Monday, January 18, 2021
Saturday, January 16, 2021
Friday, January 15, 2021
Wednesday, January 13, 2021
Tuesday, January 12, 2021
Monday, January 11, 2021
Sunday, January 10, 2021
Bbq Grilling - Pie Iron Tacos
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!
Saturday, January 9, 2021
Friday, January 8, 2021
Side Dish - Skin On Savory Mashed Potatoes
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Thursday, January 7, 2021
Herbs And Spices - Corn Cheese Chowder
Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
Wednesday, January 6, 2021
Tuesday, January 5, 2021
Sunday, January 3, 2021
Soups Stews And Chili - Brown Jug Soup
This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.
Saturday, January 2, 2021
Side Dish - My Crispy Mashed Potato Pancake
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Friday, January 1, 2021
Pasta - Mediterranean Farfalle
Herbs And Spices - Springerle Vi
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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