Thursday, June 23, 2016

Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers

An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.

Tuesday, June 21, 2016

Sunday, June 19, 2016

Friday, June 17, 2016

For Winter Week: Snow Cocoa: Ingredients - 2 Cups Whipping Cream 6 Cups Milk, 1 Tsp Vanilla Extract 12 Oz Pkge White Chocolate Chips. Directions - Combine All Ingredients In A Slow Cooker. Heat On Low For 2-2 1/2 Hours Or Until Chocolate Is Melted And Mixture Is Hot. Stir Well To Blend.

For Winter Week: Snow Cocoa: Ingredients - 2 Cups Whipping Cream 6 Cups Milk, 1 Tsp Vanilla Extract 12 Oz Pkge White Chocolate Chips. Directions - Combine All Ingredients In A Slow Cooker. Heat On Low For 2-2 1/2 Hours Or Until Chocolate Is Melted And Mixture Is Hot. Stir Well To Blend.

Wednesday, June 15, 2016

Beaman Home Art (Raleigh)

Beaman Home Art Traditional Garage And Shed Raleigh

Bbq Grilling - Maple Glazed Ribs

Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.

Tuesday, June 14, 2016

Pasta - Cheesy Stuffed Shells

This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

Saturday, June 11, 2016

Seafood - Amazing Bacon Wrapped Jalapeno Shrimp

Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.

Friday, June 10, 2016

Fruits And Vegetables - Pre Packaged Smoothies

Hamilton Girls
Keep plastic bags in your freezer filled with smoothie ingredients all ready to go. Just take one out, pour frozen plain yogurt and fruit into your blender, and hit the button.

Woodvalley Residence (Vancouver)

Woodvalley Residence Contemporary Living Room Vancouver

Thursday, June 9, 2016

Pasta - Creamy Spinach Tortellini

In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.

Wednesday, June 8, 2016

Sunday, June 5, 2016

Cheese - Easy Seven Layer Vegetable Salad

A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.

Saturday, June 4, 2016

Herbs And Spices - Peanut Ginger Marinade

Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!

Seafood - Spicy Shrimp In Cream Sauce

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

Friday, June 3, 2016

Meat And Poultry - Shoyu Chicken

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.

Cheese - Kaese Spaetzle

Yakima Hook Up
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

Thursday, June 2, 2016