For Winter Week: Snow Cocoa: Ingredients - 2 Cups Whipping Cream 6 Cups Milk, 1 Tsp Vanilla Extract 12 Oz Pkge White Chocolate Chips. Directions - Combine All Ingredients In A Slow Cooker. Heat On Low For 2-2 1/2 Hours Or Until Chocolate Is Melted And Mixture Is Hot. Stir Well To Blend.
A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!