Saturday, July 30, 2016

Cheese - Fabulous Zucchini Grinders

This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.

Friday, July 29, 2016

Thursday, July 28, 2016

Monday, July 25, 2016

Side Dish - Sweet And Spicy Green Beans

Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!

Sunday, July 24, 2016

Seafood - Chef Johns Sausage Shrimp Jambalaya

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.

Saturday, July 16, 2016

Fruits And Vegetables - Healthier Double Tomato Bruschetta

This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.

Friday, July 15, 2016

Meat And Poultry - The Best Bean And Ham Soup

I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use.

Monday, July 11, 2016

Sunday, July 10, 2016

Saturday, July 9, 2016

Mccoy Colorado (Denver)

Mccoy Colorado Traditional Bedroom Denver

Pasta - Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

Eigenberg Residence (Los Angeles)

Escort Columbia
Eigenberg Residence Contemporary Staircase Los Angeles

Thursday, July 7, 2016

Herbs And Spices - Honey Brined Fried Chicken Breasts

Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.

Tuesday, July 5, 2016

Saturday, July 2, 2016

Side Dish - Creamy Yukon Mashed Potatoes

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

Friday, July 1, 2016

Herbs And Spices - Steves Chicken Noodle Soup

This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.