Saturday, October 26, 2019

Thursday, October 24, 2019

Soups Stews And Chili - Split Pea And Ham Soup I

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

Holloway Home Fall 2012 (Dallas)

Holloway Home Fall 2012 Contemporary Living Room Dallas

Wednesday, October 23, 2019

Friday, October 18, 2019

Thursday, October 17, 2019

Herbs And Spices - Gingerbread Frosting For Cookies

Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.

Wednesday, October 16, 2019

Monday, October 14, 2019

Desserts - Cindys Pumpkin Pie

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

Thursday, October 10, 2019

Breakfast And Brunch - French Toast Stars

Happy Ending Sherbrooke
Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.

River Road Cottage (Philadelphia)

River Road Cottage Contemporary Kids Philadelphia

Salad - Farro Salad With Asparagus And Parmesan

The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.

Tuesday, October 8, 2019

Soups Stews And Chili - Lucky New Years Black Eyed Pea Stew

A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.

Monday, October 7, 2019

Bbq Grilling - Sharons Scrumptious Souvlaki

This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

Sunday, October 6, 2019