Saturday, October 26, 2019
Breakfast And Brunch - Bramboracky Czech Savory Potato Pancakes
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
Thursday, October 24, 2019
Soups Stews And Chili - Split Pea And Ham Soup I
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
Wednesday, October 23, 2019
Monday, October 21, 2019
Saturday, October 19, 2019
Friday, October 18, 2019
Thursday, October 17, 2019
Herbs And Spices - Gingerbread Frosting For Cookies
Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.
Wednesday, October 16, 2019
Tuesday, October 15, 2019
Monday, October 14, 2019
Desserts - Cindys Pumpkin Pie
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
Sunday, October 13, 2019
Saturday, October 12, 2019
Thursday, October 10, 2019
Breakfast And Brunch - French Toast Stars
Salad - Farro Salad With Asparagus And Parmesan
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
Tuesday, October 8, 2019
Soups Stews And Chili - Lucky New Years Black Eyed Pea Stew
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
Monday, October 7, 2019
Bbq Grilling - Sharons Scrumptious Souvlaki
This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.
Sunday, October 6, 2019
Subscribe to:
Posts (Atom)