Wednesday, August 30, 2017
Tuesday, August 29, 2017
Salad - Thai Cucumber Salad
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
Monday, August 28, 2017
Sunday, August 27, 2017
Saturday, August 26, 2017
Cheese - Broiled Tilapia Parmesan
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Friday, August 25, 2017
Thursday, August 24, 2017
Tuesday, August 22, 2017
Bread - Sourdough Starter I
All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.
Friday, August 11, 2017
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Flower In Bloom 3 Pic/Set Stretched Ready To Hang
Bread - Spiced Banana Bread
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Thursday, August 10, 2017
Tuesday, August 8, 2017
Pasta - Greek Chicken Pasta
Monday, August 7, 2017
Pasta - Lumpia Filipino Shrimp And Pork Egg Rolls
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
Sunday, August 6, 2017
Saturday, August 5, 2017
Breakfast And Brunch - Best Of The Best Blueberry Muffins
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Thursday, August 3, 2017
Bbq Grilling - Beef Or Chicken Marinade
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Tuesday, August 1, 2017
Soups Stews And Chili - Basic Vegetable Stock
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
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