Sunday, April 30, 2017
Saturday, April 29, 2017
Thursday, April 27, 2017
Soups Stews And Chili - Creamy Vidalia Onion Soup
Wednesday, April 26, 2017
Tuesday, April 25, 2017
Herbs And Spices - American Lasagna
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
Saturday, April 22, 2017
Friday, April 21, 2017
Wednesday, April 19, 2017
Monday, April 17, 2017
Sunday, April 16, 2017
Bread - Traditional Russian Pirozhki
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Saturday, April 15, 2017
Salad - Aunt Dorothys Marinated Carrot Salad
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Friday, April 14, 2017
Thursday, April 13, 2017
Salad - Caesar Salad Croutons
A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
Tuesday, April 11, 2017
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