Monday, October 30, 2017

Herbs And Spices - Mexican Shrimp Cocktail

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

Sunday, October 29, 2017

Saturday, October 28, 2017

Fruits And Vegetables - Yummy Grilled Asparagus

Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.

Wednesday, October 25, 2017

Monday, October 23, 2017

Saturday, October 21, 2017

Friday, October 20, 2017

Desserts - Chocolate Pralines Mexican Style

This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.

Thursday, October 19, 2017

Tuesday, October 17, 2017

Rural Vernacular (Minneapolis)

Rural Vernacular Eclectic Exterior Minneapolis

Side Dish - Wild Rice With Rosemary And Cashew Stuffing

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Sunday, October 15, 2017

Friday, October 13, 2017

Thursday, October 12, 2017

Wednesday, October 11, 2017

Tuesday, October 10, 2017

Bread - Caribbean Zucchini Bread

Adult Search Columbus
This version of zucchini bread adds a Caribbean flair with the inclusion of coconut.

Meat And Poultry - Hamburger Soup I

A simple soup made with ground beef and vegetables. Try it with homemade bread.

Sunday, October 8, 2017

Meat And Poultry - Spicy Ginger Chicken Wings

Fresh serrano chiles really bring the heat in these sticky and sweet wings. A sprinkle of sesame seeds adds a toasty taste to the finished wings.