Monday, October 30, 2017
Sunday, October 29, 2017
Saturday, October 28, 2017
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Monday, October 23, 2017
Sunday, October 22, 2017
Saturday, October 21, 2017
Friday, October 20, 2017
Desserts - Chocolate Pralines Mexican Style
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
Thursday, October 19, 2017
Tuesday, October 17, 2017
Side Dish - Wild Rice With Rosemary And Cashew Stuffing
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Monday, October 16, 2017
Sunday, October 15, 2017
Friday, October 13, 2017
Thursday, October 12, 2017
Wednesday, October 11, 2017
Tuesday, October 10, 2017
Sunday, October 8, 2017
Meat And Poultry - Spicy Ginger Chicken Wings
Fresh serrano chiles really bring the heat in these sticky and sweet wings. A sprinkle of sesame seeds adds a toasty taste to the finished wings.
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