Tuesday, August 31, 2021
Monday, August 30, 2021
Soups Stews And Chili - Toscana Soup
This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic.
Appetizers And Snacks - Moms Famous Raw Vegetable Dip
This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
Sunday, August 29, 2021
Pasta - Vermicelli Noodle Bowl
Saturday, August 28, 2021
Fruits And Vegetables - Vanilla Glazed Carrots
Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish.
Salad - Sunday Best Fruit Salad
Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
Friday, August 27, 2021
Thursday, August 26, 2021
Wednesday, August 25, 2021
Salad - Cherry Tomato Salad
Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
Bread - Fennel Soda Bread
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
Wednesday, August 18, 2021
Tuesday, August 17, 2021
Monday, August 16, 2021
Sunday, August 15, 2021
Saturday, August 14, 2021
Desserts - Marks Delight
Friday, August 13, 2021
Soups Stews And Chili - Chinese Lions Head Soup
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
Thursday, August 12, 2021
Fruits And Vegetables - Healthier Double Tomato Bruschetta
This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.
Seafood - Chef Johns Salmon In Parchment
Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.
Wednesday, August 11, 2021
Seafood - Santa Fe Tuna Carpaccio
Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.
Tuesday, August 10, 2021
Seafood - Spicy Grilled Shrimp
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
Monday, August 9, 2021
Sunday, August 8, 2021
Main Dish - Curry Root Vegetable Pot Pie
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Saturday, August 7, 2021
Desserts - Apple Crumb Pie
Friday, August 6, 2021
Pasta - Red Pepper Salmon Pasta
Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth.
Thursday, August 5, 2021
Wednesday, August 4, 2021
Desserts - Peanut Butter Frosting
Tuesday, August 3, 2021
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