Tuesday, March 31, 2015

Monday, March 30, 2015

Monday, March 23, 2015

Sunday, March 22, 2015

Herbs And Spices - Cinnamon Raisin Swirl Bread

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

Friday, March 20, 2015

Sunday, March 8, 2015

Friday, March 6, 2015

Soups Stews And Chili - Greek Lentil Soup Fakes

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

Thursday, March 5, 2015

Breakfast And Brunch - Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Soups Stews And Chili - Quick And Spicy Chili

Packed with beef and spice, this chili is sure to please. Also works with ground turkey, or the meat may be omitted.

Tuesday, March 3, 2015

Frenchflair (Vancouver)

Frenchflair Traditional Garage And Shed Vancouver

Pasta - Seafood Lasagna I

Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.

Sunday, March 1, 2015

Fruits And Vegetables - Tomato Basil Panzanella

The classic combination of tomato and basil gets a hearty makeover with the addition of toasted whole wheat bread cubes in this Italian salad.